Giant chocolate cupcake

ingredients:

380g butter softened

380g caster sugar

310g self raising

70g cocoa powder

6 eggs

Icing:

200g butter

300g icing sugar ( add more if necessary)

few drops of vanilla essence

topping:

2 flakes

Equipment:

giant cupcake tin

mixing bowl

wooden spoon
spatular

First put the oven on to 180 degrease. Remember to grease the tin really well. Then beat the caster sugar and butter together with a wooden spoon until light and fluffy.

then add the eggs one at a time. ( may curdle) Next fold in the self raising flour in 4 batches with a spatular.

Add the cocoa powder.

put the mixture in the prepared cake tin. Then put in the preheated oven for 40-45 minutes( could take longer or shorter)

before taking it out of the oven make sure the middle isn't gooey, if it is keep it in the oven for about ten more minutes. 

let the cake cool before putting on the icing

Mix the icing sugar and butter together in a big bowl. if it isn't smooth enough add some milk.

Then add the vanilla essence to the icing.

spread over the cake when cool and spread in between the top half and the bottom half.

Immediately after you've spread the icing sprinkle the flake over the cake.

Then enjoy the meal.